Ingredients:
1. Kabuli chana- 1 cup
2. Water- 2 cups
3. Green chillies- 2
4. Red chilli-1
5. Onion- 1
6. Mustard seeds- 1 tbsp
7. Cumin seeds- 1 tbsp
8. Urad dal- 1 tbsp
9. Curry leaves- 1 strand
10. Coriander leaves- handful
11. Salt - to taste
12. Oil- 1 spoon
Preparation Method:
1. Wash and soak kabuli chana for 6 hours. Boil chana in a pressure cooker adding 2 cups of water and salt. Give 5-6 whistles.
2. Meanwhile prepare tadka. Add oil in a kadai, add mustard seeds let them splatter, cumin seeds, urad dal. red chilli, curry leaves. Saute for a minute.
3. Crush the green chillies, onion and add to the tadka. Cook for 2 minutes, till translucent.
4. Add boiled chana and mix well. Cook chana for 2 more minutes.
5. Garnish the chana with coriander leaves and give a good mix.
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