Dosa Preparation:
Repeat the same procedure for dosa batter preparation. Later add the beetroot puree, instead of spinach and mix well. Kids love to eat colorful dosa and this is a good option for picky eaters, will consume vegetables.
Dosakaya Pachadi/ Yellow Cucumber Chutney.
Ingredients:
1. Dosakaya-2
2. Cranberries- 50gms
3. Green Chillies- 8
4. Oil- 2spoons
5. Turmeric- 1/2 tbsp
6. Peanuts- 20 grams
7. Methi powder- pinch
8. Mustard seeds- 1 tbsp
9. Cumin seeds- 1 tbsp
10. Asafoetida- 1/4 tbsp
11. Urad dal- 1 tbsp
12. Red chillies- 3
14. Curry leaves- 1 string
15. Coriander leaves- handful
16. Onion-1
17. Salt- to taste
Preparation Method:
1. Chop dosakaya into small pieces. Heat 1 spoon of oil in a non stick kadai. Add chopped dosakaya, cranberries, green chillies and saute for 2-3 minutes. Add turmeric, methi powder, Peanuts and cook for 5 minutes. Cool down completely.
2. Blend the cooked mixture, add salt to taste and mix well.
3. For tempering heat rest of the oil, add mustard seeds, cumin seeds, asafoetida, urad dal, red chillies, curry leaves, chopped onion and fry onions for 2 minutes. Garnish with coriander leaves.
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