top of page

Kadhi

Writer: Kavya CherukuKavya Cheruku


Ingredients:

1. Buttermilk- 3 glasses

2. Besan flour- 1 spoon

3. cumin seeds- 1 tbsp

4. Salt- to taste

5. Chilli powder- 1 tbsp

6. Coriander powder- 1/2 tbsp

7. Coriander leaves- handful

8. Oil- 1 spoon


Preparation Method:

1. Whisk buttermilk properly, add besan flour and whisk again without forming lumps.

Add cumin seeds, salt, chilli powder, coriander powder mix properly.

2. Add oil in a pan, add the buttermilk mixture and boil for 5-6 minutes. Mix once and check for salt. Boil for few more minutes.

3. Add coriander leaves and mix properly. Turn of the flame. Serve hot with steamed rice and ghee.




Comments


©2018 by Kavz Kitchen. Proudly created with Wix.com

  • facebook
  • twitter
  • instagram
bottom of page