Ingredients:
1. Tofu- 400 grams
2. Bell pepper- 1
3. Onion-1
4. Tomatoes- 2
5. Cashews- 30 grams
6. Oil- 1 spoon
7. Ghee- 1/2 spoon
8. Turmeric - pinch
9.Ginger garlic paste- 1 tbsp
10. Salt- to taste
11. Chilli powder- 1 tbsp
12. Curry masala- 1 tbsp
Preparation Method:
1. Chop the tofu, bell pepper, onion into cubes.
2. In a pan add oil. ghee. Add g-g paste, onions. Fry till onions are translucent and raw flavor is absorbed. Add turmeric and give a mix.
3. Add bell peppers and saute for a while. Close the lid on and cook till soft. Don't overcook bell pepper.
4. Make a smooth tomato puree and add it to the curry mixture. Cook the puree and vegetables on a medium flame.
5. Dry roast the cashews and make thick paste. Add to the curry and give a good mix. Cashew paste makes the gravy thick and flavorful.
6. Add salt, chilli powder and give a good mix. After 2 minutes add curry masala, tofu cubes and mix properly. Cook on a low flame to avoid cracking of tofu.
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