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Chole Masala with Avacado Paratha

Writer: Kavya CherukuKavya Cheruku


Ingredients:

1. Kabuli chana- 1 cup

2. Water- 2 cups

3. Butter- 1 spoon

4. Cumin seeds- 1 tbsp

5. Turmeric- pinch

6. Onion- 1

7. Ginger garlic paste- 1 tbsp

8. Tomatoes- 2

9. Salt- to taste

10. Chilli powder- 1 tbsp

11. Curry powder- 1 tbsp

12. Lemon juice- 1 tbsp

13. Coriander leaves- handful


Preparation Method:

1. Wash and soak kabuli chana for 7-8 hours. Pressure cook chana for 5-6 whistles. 1:2 ratio chana and water.

2. Heat kadai add butter, add cumin seeds, onion and saute for a minute. Add g-g paste, saute till raw flavor is gone.

3. Add turmeric powder, tomatoes and cook till tomatoes are mash and soft.

4. Add salt, chilli powder, chana. Mix properly and cook for 5-6 minutes.

5. Add curry powder mix well, cook 2-3 minutes.

6. Finally add lemon juice, coriander leaves, mix and turn of the flame.

7. Serve hot with puri, roti, naan.


Avocado Paratha:

Ingredients:

1. Multigrain flour- 2 cups

2. Avocado- 1

3. Salt- pinch

4. Water- as required for dough

5. Ajwain seeds- 1 tbsp

6. Oil- 1 spoon


Preparation Method:

1. In a mixing bowl add flour, mashed avocado, salt, ajwain seeds mix well with hands.

2. Add water as required amount and mix slowly. Make it a proper dough consistency.

3. Add oil and keep aside covering for 1 hour.

4. Make round balls of the dough. Prepare roti and fry it on a tawa.

5. You can use oil/ghee/butter for frying roti.






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