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Mango Curry

Writer: Kavya CherukuKavya Cheruku



Ingredients:

1. Mango-1

2. Oil-2 spoons

3. Mustard seeds- 1 tbsp

4. Cumin seeds- 1 tbsp

5, Asafoetida- pinch

6. Turmeric- pinch

7. Urad dal - 1 tbsp

8. Peanut powder- 2 spoons

9. Sesame seeds powder- 2 spoons

10. Coriander powder- 1 tbsp

11. Salt- to taste

12. Chilli powder- 1 tbsp

13. Jaggery- 2 pieces

14. Coriander leaves- handful



Preparation Method:

1.Chop mango into large pieces. In a non stick pan heat oil, add mustard seeds, cumin seeds, asafoetida, turmeric, urad dal, add chopped mango pieces. Saute for 2 minutes, Keep the lid on and cook mango pieces for 5 minutes.

2. Add salt, chilli powder , jaggery to the mango pieces. Cook the mangoes are soft.

3. Add peanut powder, sesame seeds powder, coriander powder to the curry.

4. Mix well, cook for few 2 minutes. Turn of the flame. Garnish with coriander leaves.

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