Ingredients
1. Karela- 5-6
2. Green chillies- 4
3. Oil- 2 spoons
4. Turmeric- Pinch
5. Jaggery- 2 small cubes
6. Salt - to taste
7. Peanut powder- 3 tbsp
Preparation Method:
1. Chop karela thin and size should be 1 inch. Heat oil in a pan and add karela and fry for 2 minutes.
2. Add green chilies, turmeric mix well. Close the lid and cook well.
3. Add salt and jaggery, mix once in a while to avoid karela burning. keep on mixing once in a while till the karela becomes soft.
4. Lastly add peanut powder, mix well and turn off the flame. Yummy karela curry is ready and never complains karela is bitter.
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