Ingredients:
1. Raw Mango-1
2. Toor dal- 1 cup
3. Mustard seeds- 1 tbsp
4. Cumin seeds- 1 tbsp
5. Oil- 1 spoon
6. Turmeric - pinch
7. Asafoetida- pinch
8. Red Chillies- 2
9. Curry leaves- 1 strand
10. Salt- to taste
11. Chilli powder- 1 tbsp
12. Water- 3 cups
13. Coriander leaves- handful
Preparation Method:
1. Soak toor dal for an hour and pressure cook dal, adding 2 cups of water for 5 whistles.
2. In a pan, heat oil add mustard seeds, cumin seeds, turmeric, asafoetida, red chillies, curry leaves. When curry leaves splatters add mango pieces. Saute for a while. Add remaining water and cook for a minute.
3. Now add cooked dal, salt, chilli powder and mix well. Cook everything on a medium flame for 5-6 minutes.
4. Turn off the flame and add coriander leaves. Serve hot with steamed rice and ghee top of it.
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