Ingredients:
1. Basmati rice-3 cups
2. Water- 5 cups
3. Bay leaf-2
4. cinnamon stick-1
5. cardamom- 3
6. Onion- 1
7. Methi- 1 bunch
8. Green chillies-3
9. Sweet corn- 1 cup
10. Garam Masala- 1/2 tbsp
11. Curd- 1 cup
12. Paneer- 400 grams
13. Salt- to taste
14. Chilli powder- 1 tsp
15. Biryani masala- 1 tps
16. Butter- 2 spoons
17. Ghee- 1 tsp
18. Saffron- 4 strands
Preparation Method:
1. Wash and soak basmati rice for an hour. Add a spoonful butter in a pot. Add bay leaf, cinnamon stick, cardamom. Saute for a minute add basmati rice, water, salt, saffron. Cook the rice 3/4th keep aside.
2. Dice paneer into cubes. Add curd in a bowl, salt, chilli powder, garam masala and paneer. Marinate 1 hour.
3. Take a non-stick pan add butter and ghee. Add onions saute well till translucent. Add methi leaves, green chillies and cook till raw flavor is gone. Add sweet corn, salt, chilli powder, biryani masala and mix well. Cook for 2-3 minutes.
4. Finally add layers in a bowl. Bottom of the bowl add rice, methi curry , marinated paneer, repeat another layer and cook the remaining part. Mix well and serve hot with raita.
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