Ingredients:
1. Carrot-1
2. Green Beans- a bunch
3. Potato-1
4. Green Peas- 1/4 cup
5. Zucchini-1
6. Green bell pepper- 1
7. Cauliflower- 1/2 cup
8. Tomato-2
9. Onion -1
10. Ginger garlic paste- 1tbsp
11. Mint- 10 strands
12. Butter- 1/2 tsp
13. Oil- 1 spoon
14. Salt- to taste
15. Chilli powder- 1 tbsp
16. Curry Masala- 1 tbsp
17. Cashews- 40 grams
18. Cilantro- handful
Preparation Method:
1. Chop carrots, beans, potato, zucchini, bell pepper, cauliflower. Saute all the chopped vegetables and peas in a non-stick pan for 3-5 minutes.
2. Heat a kadai add butter and oil, meanwhile make onion paste. Add onion paste, gg paste and cook well till raw flavor is gone.
3. Make tomato puree and cook well. Add mint and saute well for 2 minutes.
4. Add all the vegetables to the onion tomato pure mix well cook for a while adding water.
5. Add salt to taste, chilli powder and cook for 1 more minute.
6. Make cashew paste, add to the curry and curry masala cook for 2 minutes.
7. Finally add cilantro and mix well.
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