Ingredients:
1. Paneer- 300 grams
2. Palak- 1 bunch
3, Green chillies- 3
4. Ginger- 1 inch
5. Butter- 1 spoon
6. Cumin seeds- 1 tsp
7. Salt- to taste
8. Curry Masala- 1 tsp
9. Turmeric- 1/2 tsp
10. Lemon juice- 5-6 drops
Preparation Method:
1. Blanch palak, cool down and blend palak,green chillies, ginger into a smooth paste.
2. Heat a kadai add butter, cumin seeds, turmeric, add the blended palak paste. Cook the palak paste for 10 minutes on a slow flame.
3. Add salt to the paste, if required add water and mix well. Add curry powder. Cook for 2 more minutes.
4. Add paneer cubes, mix well. Turn of the flame. Add lemon juice and mix well. Serve hot with roti, paratha's, fried rice.
Note:
Adding lemon juice will restore the palak color. Do Not add more juice.
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