PIZZA UTTAPAM
Ingredients:
1. Dosa batter
2. oil/ghee
3. Grated carrot-1
4. Bell pepper-1
5. Red onion- 1
6. Sweet corn- 1/4 cup
7. Cheddar jack cheese
Preparation Method:
1. Prepare dosa batter a night before. For making uttapam the dosa batter should be thick like idli batter consistency.
2. Pour two ladles of batter on a hot tawa and make an uttapam as thick as pancake.
3. Add a grated, bell pepper, red onion, sweet corn evenly and apply ghee or oil to the corners evenly.
4, Added a shredded Cheese evenly on the entire uttapam and cover it with a lid. Keep the stove on low until the veggies cook soft and crunchy.
5. After 2 minutes, remove the lid and check the uttapam. The cheese starts melting evenly. Close the lid again and cook for 3 more minutes.
6. Can make 2-3 uttapam for the measurement based on the size of uttapam and how you like to have more or less veggies.
7. Serve hot with tangy tomato chutney and Sweet n sour ginger chutney. You can even serve with other chutneys, but tomato and ginger combination goes well with pizza uttapam.
Note:
1. The dosa batter should not be too sour for pizza uttapam.
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