Ingredients:
1. Moong bean- 2 cups
2. Rice- 1/2 cup
3. Water- as required
4. Ginger- 1/2 inch
5. Green Chillies- 3
6. Salt- to taste
7. Turmeric- pinch
8. Oil- as required
Preparation Method:
1. Soak Moong bean, rice for 8 hours. Grind it using water, add ginger, green chillies. Grind till smooth batter.
2. Add salt to taste,turmeric. Mix well.
3. Take a non-stick pan, pour 2 ladles of batter, make like dosa, add oil on top of it, cover with lid. After 2 minutes flip pesarattu and cook for 1 more minute.
4. The above ratio is for reference, you can increase or decrease depending on your family. Approximately you can make 18 to 20 pesarattu's which is a good quantity for 4 people. So the basic ratio is (1:1/4 moong:rice)
5. Serve hot with tindora chutney or any tangy chutney. For the tindora chutney recipe you can click on
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