Ingredients:
1. Mint - 1 bunch
2. Urad dal- 1 spoon
3. Chana dal- 1 spoon
4. Peanuts- 1 spoon
5. Red chillies- 5
6. Tamarind pulp- 1 spoon
7. Oil- 2 spoons
8. Mustard seeds- 1 tsp
9. Cumin seeds- 1 tsp
10. Curry leaves- 1 string
11. Turmeric- pinch
12. Asafoetida- pinch
13. Salt- to taste
Preparation Method:
1. Dry roast urad dal, chana dal, peanuts, red chillies. Keep aside to cool down.
2. Add 1 spoon oil , turmeric and mint leaves ,saute till soft.
3. In a mixie jar add mint leaves, roasted dal, chillies, tamarind pulp, salt, grind into a smooth chutney.
4. For tempering add rest of the oil, add mustard seeds, cumin seeds, asafoetida, curry leaves. Add it to chutney.
5. Mint chutney is a good combination with rice or dosa.
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