Ingredients:
1. Rajma- 1 cup
2. Mint- 1/2 bunch
3. Onion- 1
4. Tomato-2
6. Dry fruits- 30 grams (cashew, Almond, Pistachio, Walnut)
7. Salt- to taste
8. Chilli powder- 1 tbsp
9. Garam masala- 1 tbsp
10. Butter- 1 spoon
11. Ginger-garlic paste- 1 tbsp
12. Turmeric- pinch
Preparation Method:
1. Soak rajma for 6 hours. Cook rajma for 2-3 whistles in a pressure cooker.
2. Heat a non-stick kadai add butter, gg paste, turmeric and fry for a minute. Add chopped onions and fry till translucent.
3. Make tomato puree. Add the tomato puree to the onions, add mint leaves and mix well for a while.
4. Add boiled rajma, water, salt, chilli powder and saute for a minute. Cook for 3-4 minutes.
5. Add dry fruits paste and garam masala. Mix well and cook closing the lid for 2 minutes. Rajma is ready to serve with poori or steamed rice.
Ingredients for Poori:
1. Wheat flour- 1 cup
2. All purpose flour- 1 cup
3. Water- as per required
4. Salt- pinch
5. Sooji- 1 spoon
6. Oil- 1 tbsp
Preparation Method:
1. Add wheat, all purpose flour in a mixing bowl. Add salt, sooji,desired amount of water. Mix well and make a perfect dough. Add oil and again mix the dough. Cover the dough with a muslin cloth for an hour.
2. Make small ball out of dough. Press the balls like poori.
3. Deep fry in oil. Soft poori is ready to serve.
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