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Tangy Tomato chutney

Writer: Kavya CherukuKavya Cheruku


Ingredients:

1.Tomatoes- 6

2. Sesame seeds powder- 3 tbsp

3. Peanut powder- 3 tbsp

4. Coriander powder- 1 tbsp

5. Tamarind- 1 inch

6. Turmeric- pinch

7. Oil- 2 spoons

8. Mustard seeds- 1 tbsp

9. Cumin seeds- 1 tbsp

10. Urad dal- 1 tbsp

11. Red chillies- 2

12. Curry leaves- 1 string

13. Salt - to taste

14. Chilli powder- 1 tsp


Preparation Method:

1. Heat 1 spoon oil in a pan, add chopped tomatoes, saute for 2 minutes. Do not close lid, let it cook for a while.

2. Add turmeric, tamarind to tomatoes. Cook till the tomatoes are soft and mushy. Cool down completely.

3. Add cooked tomatoes into a mixie, add sesame seeds powder, peanut powder, coriander powder, salt and chilli powder. Blend into a soft and smooth chutney.

4. For tempering add oil, mustard seeds, cumin seeds, urad dal, red chillies, curry leaves. Let curry leaves splatter. Add tempering to the chutney.

5. Tasty and tangy tomato chutney is ready to serve with rice, dosas, parathas, idli.





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