Ingredients:
1. Basmati rice- 2 cups
2. Carrot- 1
3. Beans- 1/2 cup
4. Zucchini- 1
5. Cauliflower- 1/2 cup
6. Bell pepper- 1
7. Mint leaves- 1/2 cup
8. Green chillies- 2
9. Ginger garlic paste- 1 tbsp
10. Curd- 2 tbsp
11. Oil- 1 spoon
12. Butter- 1 spoon
13. Salt- to taste
14. Red chilli powder- 1/2 tbsp
15. Biryani Masala- 1 tbsp
16. Water- 3 cups
Preparation Method:
1. Wash and soak basmati rice for an hour.
2. Heat butter and oil in a pot, add gg paste, mint and green chilli paste. Cook for a minute.
3. Add curd and vegetables. Saute for a minute and close the lid.
4. Add soaked basmati rice, fry for a minute. Add required amount of water, salt to taste, red chilli powder, masala powder. Mix well and close the lid.
5. Cook till the water is evaporated and give a gentle mix, turn of the flame.
Raita:
Ingredients:
1. Onion- 1
2. Curd- 1 cup
3. Green chilli- 1
4. Salt- to taste
5. Black pepper powder- pinch
6. Peanut powder- 1 tbsp
Preparation Method:
1. Chop the onion and green chilli.
2. Whisk the curd properly, add chopped onion and chilli, salt, pepper powder and peanut powder.
3. Mix all together and serve with biryani.
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