Ingredients:
1. Semiya- 2 cups
2. Water- 4 cups
3. Potato-1
4. Carrot-1
5. Beans- bunch
6. Onion-1
7. Sweet corn- 1/4 cup
8. Tomato- 1
9. Peanuts- 1 spoon
10. Oil- 2 spoons
11. Mustard seeds- 1 tbsp
12. Cumin seeds- 1 tbsp
13. Red Chillies- 2
14. Green Chillies- 2
15. Curry leaves- 1 string
16. Salt- to taste
Preparation Method:
1. Heat oil in a kadai, add mustard seeds, cumin seeds, red chillies, green chillies, curry leaves and saute for a minute.
2. Add peanuts, fry for a while. Add onions and fry till translucent.
3. Add all chopped vegetables including sweet corn, tomato and saute for 2-3 minutes.
4. Meanwhile dry roast semiya and keep aside.
5. Add water and salt to taste into the vegetables kadai. Cook till all the vegetables turn soft.
6. Now add the roasted semiya and mix well. Cook till all the water is absorbed. Vegetable semiya is ready to serve.
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